Pro Maker Hydrolyzed whey is simply a broken-down version of whey that’s easier on your digestive system and delivers muscle-friendly protein to your body the fastest way for speedier recovery.
It comes from the same gene pool, containing the same amino acid and micro fraction content, but our hydrolyzed version is smaller and faster.
How it’s made: Whey protein is broken down into smaller protein fragments through a process called “enzymatic hydrolysis.” It may sound complicated, but this production step facilitates more rapid digestion, fast-tracking its aminos to your muscles, enhancing growth.*