يقلل الدهون من الجسم
كيتونات التوت ، تساعد على زيادة حرق الدهون عن طريق زيادة الأيض ( عملية حرق الدهون)
الغارسينيا ، فاكهة استوائية تقلل من تحول السكريات إلى دهون بالجسم وبالتالي تساعد في تقليل الوزن
البن الأخضر، يساعد على التقليل من الوزن وتقليل كميو الجلوكوز / المفرزة من الجسم
- خالي من الدهون
- خالي من السكر
- خالي من الجيلاتين
RASPBERRY KETONES are the natural compounds found in raspberries, responsible for their distinct aroma. Research suggests that these powerful compounds can actually stimulate fat loss and regulate metabolism through a number of different pathways, especially when paired with regular diet and exercise.
Understanding the power and effectiveness of these raspberry ketones, BeautyFIt® has introduced its new, all-natural BeautySlim™ Gummy RASPBERRY KETONES supplement in gummy form.
Everyday people using RASPBERRY KETONES are seeing real results - and now it's time to get in on the action! No matter what your age or where you struggle most with extra fat, you'll notice the difference with RASPBERRY KETONES.
Hydroxycitric acid, aka "HCA," is a substance isolated from the exotic fruit GARCINIA CAMBOGIA.
HCA from GARCINIA CAMBOGIA has the ability to support a reduction in appetite by way of supporting healthy serotonin levels in the brain.* Serotonin is a neurotransmitter that affects mood and sleep patterns. Healthy serotonin levels have been shown to help decrease food intake, enhance mood, and help reduce weight gain.
HCA from GARCINIA CAMBOGIA can support weight loss by helping reduce the activity of an enzyme called ATP-citrate-lyase (ACL). This enzyme helps convert excess carbohydrates (sugars) into fat in the body. When HCA reduces the activity of ATP-citrate-lyase, fat build-up and storage can be reduced in the body.
GREEN COFFEE BEAN
BeautySlim™ Gummy GREEN COFFEE BEAN delivers 400 mg of top-quality Green Coffee Bean powder in every serving! In addition, delivers 50% chlorogenic acid content to support weight loss.
GREEN COFFEE BEANS are coffee beans that have not yet been roasted. The roasting of coffee beans reduces the chlorogenic acid levels. That's why GREEN COFFEE BEANS have a higher level of chlorogenic acid compared to regular, roasted coffee beans. The chlorogenic acid component in green coffee is what's thought to be responsible for several of its pharmacological effects, including fat-loss support.
Research suggests that it's the chlorogenic acid constituent of GREEN COFFEE BEAN that can support fat loss. Chlorogenic acid from GREEN COFFEE BEAN has been suggested to have modulating effects on glucose metabolism and it has also been suggested to help reduce fat accumulation and support healthy body composition in animal and humans studies.* The chlorogenic acid constituent of GREEN COFFEE BEAN may support weight loss by having modulating effects on glucose metabolism.* More specifically, GREEN COFFEE BEAN may help reduce postprandial glucose concentrations and glucose absorption in the intestine.